The perfect September shrimp salad

You'll be amazed at how filling this low-fat dish is. Also, yes, you CAN eat it without shrimp

Here’s what you’re going to need:

— Your salad base. It can be anything you’re into, really. Baby spinach? Arugula? Something light and premixed? You’re in charge of this enterprise, captain.

— 1 pound of FRESH shrimp (don’t go for the frozen stuff if you can help it — but also, there’s a crisis on. No one’s going to die if you get the frozen stuff). Peel…