The perfect September shrimp salad
You'll be amazed at how filling this low-fat dish is. Also, yes, you CAN eat it without shrimp
Here’s what you’re going to need:
— Your salad base. It can be anything you’re into, really. Baby spinach? Arugula? Something light and premixed? You’re in charge of this enterprise, captain.
— 1 pound of FRESH shrimp (don’t go for the frozen stuff if you can help it — but also, there’s a crisis on. No one’s going to die if you get the frozen stuff). Peel…
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