The Antonov Borscht Recipe: Pork Rib Edition

This ancient recipe combines our noble Ukrainian and North Carolinian roots, harkening back to the hallowed tradition of evenings spent goofing off on the deck in Charlotte

Here’s what you will need:

— A beet — grated

— One large onion (I stick to white or yellow) — chopped

— A couple of carrots (or one large one) — grated

— A small head of cabbage — chopped

— Extra virgin olive oil

— A pound or so of short ribs

— Some celery to taste — grated (THIS IS OPTIONAL)

— Sweet & smoky rub

— A bit of beef or chicken stock (THIS IS VERY OPT…