The Antonov Borscht Recipe: Pork Rib Edition
This ancient recipe combines our noble Ukrainian and North Carolinian roots, harkening back to the hallowed tradition of evenings spent goofing off on the deck in Charlotte
Hereโs what you will need:
โ A beet โย grated
โ One large onion (I stick to white or yellow) โ chopped
โย A couple of carrots (or one large one) โย grated
โย A small head of cabbage โ chopped
โย Extra virgin olive oil
โ A pound or so of short ribs
โ Some celery to taste โ grated (THIS IS OPTIONAL)
โ Sweet & smoky rub
โย A bit of beef or chicken stock (THIS IS VERY OPTโฆ
Keep reading with a 7-day free trial
Subscribe to Natalia Mitigates The Apocalypse to keep reading this post and get 7 days of free access to the full post archives.