BONUS: Quail egg + chanterelle shakshuka
Hello! My latest recipe comes with one hell of a story, but as usual, we’re going to start with the ingredients and instructions.
You will need:
— Half a pound of chopped, fresh chanterelles (you can substitute other mushrooms in a pinch: chopped king trumpet mushrooms are another favorite of mine, just FYI)
— A few handfuls of chopped, fresh asparagus (…
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