I know what some of you are thinking right now, “Natalia’s had a good run, but now she’s gone completely insane.”
Look, I recently turned forty years old, I do whatever the hell I want and hate only makes me stronger.
But more importantly, I had similar thoughts when I was first introduced to this recipe! And that’s fine! But having repeatedly tested it out, I am here to tell you that balancing the flavors correctly in this martini leads to an amazing outcome. I was introduced to the concept by a great artist, and I trusted her, therefore I am now asking you to trust me.
Here’s what you will need:
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