✨BONUS CONTENT✨ Avgolemono thyme chicken soup

The magic is in the marinade

This recipe took months to perfect.

It’s perfect for winter, but also light enough for when it’s warmer. I first got into everything avgolemono when I was living in Greece - I miss Crete! - but I also wanted to create a version of the soup that was unique to me. I believe I may have succeeded after a lot of trial, error, and maybe a little screaming.

I understand that some people get upset because I keep my recipes behind a paywall. I completely understand that! I hate paywalls myself, but my food is glorious and MAGICAL, and working on these recipes helps keep most of the Normie Restoration free for all! That, I think, is a good deal.

A free 7-day trial awaits if you aren’t sure if you’d like a paid subscription and want a test drive, however, and anyway, my newsletter is just 5 bucks a month. That’s the price of one venti frappuccino 👀

For this recipe, you will need: