Dear readers, it is the end of the month, the world is being excessively ghoulish, the spirits are abroad, and I thought I’d send you one of my most comforting and yet unusual recent recipes. As I write this, the sun has gone down over Virginia and the horizon darkens. I am risking a little bit of light. Morning will come, and you will be armed with a new recipe to face the day (like me, you can also make it for lunch if you skip breakfast).
You will need:
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